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/ck/ - Food & Cooking

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>> No.18017197 [View]
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18017197

just had king oscar sardines in olive oil on toast with mayonnaise, with salt and pepper and lemon juice, solid meal, that.

>> No.17994854 [View]
File: 88 KB, 680x1020, ko-sardines-small-1.jpg [View same] [iqdb] [saucenao] [google]
17994854

>>17994838
personally i dont care much for the smaller brisling sardines, i prefer bigger pilchard deenz (season, wild planet, etc) because theyre not as smokey and bitter as the smaller deenz.

you can always mash them up and douse them in hot sauce or mayo or something though

>> No.17818592 [View]
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17818592

fishy bump

>> No.17409330 [View]
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17409330

bump desu

>> No.17373463 [View]
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17373463

bump

>> No.17285008 [View]
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17285008

bump

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