[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.9129342 [View]
File: 1.63 MB, 3072x1728, WP_20170602_09_35_44_Pro.jpg [View same] [iqdb] [saucenao] [google]
9129342

I cook them in separate pans, holding all variables equal except for the control until I find the perfect way to cook an egg.

>> No.9076205 [View]
File: 1.60 MB, 3072x1728, 1496411908904.jpg [View same] [iqdb] [saucenao] [google]
9076205

>>9073361
>>9075526

lols, i didn't delete it so the mods must have...
test post to see if i am banned - i fully expect this to fail.

>> No.9003666 [View]
File: 1.63 MB, 3072x1728, WP_20170602_09_35_44_Pro.jpg [View same] [iqdb] [saucenao] [google]
9003666

>>9003630
I've done this and it keeps the water a little cleaner because the loose whites fall through. Imo, after this testing, you'll see why I dont recommend you bother with it...

So here we have some first results. Both water baths at 190 F by handheld infrared thermometer.

Eggs in. You can immediately see the vinegar solution has almost the Sam effect as the straight vinegar solution had previously.

Frankly, I was shocked to see such a difference.

Navigation
View posts[+24][+48][+96]