/ck/ - Food & Cooking

>>14237953
It just fucking hurts reading these things.

>"We wanted to take a spin on a super traditional diner mozzarella stick but make it a little more interesting," Hail Mary owner Ham El-Waylly says of his creation.
>"Everyone seems to love burrata these days. It just seemed like a perfect fit."

>The burrata's flown in once a week from Puglia (yes, in Italy) from a purveyor whose only creation is this cheese.
>"He doesn't know we fry it, [but I think] he'd be fine with it," El-Waylly laughs. "He's super proud of his burrata, so I didn't have the heart to tell him that we fry it."

Deep down they know they're subhumans but still go ahead with their shit.

>pic related: it's them