/ck/ - Food & Cooking

>>6117512
Ok, so I swear by one particular brand, it makes shit taste almost sweet, and doesn't have a strong "Iodine" flavor.

Ive tried Himalayan pink salt, which just tasted like rock salt. I've tried charcoal salt, which has a interesting flavor but haven't quite found a use for it. We also have a smoked salt, again, interesting flavor, but strong. We found it goes well on fatty fish, but it doesn't do much for anything else.

Picture related, it goes on everything and you can taste the difference straight away.