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/ck/ - Food & Cooking

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>> No.11966563 [View]
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11966563

>>11966522

Now punch that dough down. Use your hand to roughly flatten it out. Use a rolling pin if you have one, not really needed if you are making it for yourself though and dont mind it being a bit rough.
If you are eating this by yourself and you dont care how it looks, it's done! Put it on a lightly greased tray, sprinkle a light layer of cheese on top and put it in oven for ~16 minutes.

Wa-la
Eat while hot. pic related, looks shit but use the tip below to make it look good, pic is from last week when i was lazy sorry

Sharing scones: good for when you have people over or want them to look nice
Once you finish flattening out the dough(preferably with rolling pin, otherwise just make sure its as even as possible), get a round glass. Use this as a cutter to get circles of the dough out of the big flat dough. After cutting all the circles out you can, you can roll up the cutaway bits from the circles, do a quick knead and flatten again, and repeat until you are out of dough. Put all the circles on the tray so they are touching, sprinkle cheese on top and put in oven. Because these are smaller scones then the large meme, cook for only 14 or 15 minutes

>>11966520
interesting idea, can you explain what this aims to do? ill give it a go next time

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