/ck/ - Food & Cooking

Steamed in a butter and herb infusion(e.g. dill rosemary and lemon) is the ABSOLUTE best way, but too few people have ever had it this way because it takes a specialized pan to do it right.
So moist.
So flaky and tender.
So bursting with the natural flavor of salmon without being buried under spices.

I got a $1000 copper fish steamer, brand new in box, from the estate of a dead jewish lady for like $60.