/ck/ - Food & Cooking

>>18211581
I prefer cornbread on the sweeter side of the spectrum especially with chili, but it’s up to your own preference. I’m lazy so I usually just buy the mix. Pic related, while it might look absolutely pleb tier, both cheap and tasty. I’ve tried tons of different corn bread mixes and it’s still my favorite.

I was cleaning out the cabinet and found a couple boxes of pic related, both expired. I'm sure they're completely safe to eat but I assume that the baking soda has lost its ability to rise after this time (about 9 months past expiration) and that it'll come out real flat. I was thinking of just adding some baking soda to the mix but I don't know how much is appropriate. Any advice?