/ck/ - Food & Cooking

>>20510536
>they are full of bones, cartilage, fat, gross dark strings

I eat chicken almost every day but never chicken on the bone.

>>20481919

I pretty much live off this stuff (in a toaster oven, with Meijers mustard potato salad or Idahoan instant mashed potatoes for the side) but I'll admit at $14.00 for a 2.5lb bag, it's not very cost effective but then I hate cooking and suck at it, so...

>>19964666

I always get the Tyson southern breast tenderloin and they're fine.

>>19118636
>chicken tendies

Those have a weird chemical taste, as it's made from mechanically separated meat that's "glued" back together.

I much prefer the Tyson® southern breast tenderloins that are made from whole pieces of chicken, which I enjoy with Sweet Baby Ray's® BBQ or honey mustard sauce, a bowl of Idahoan® instant mashed potatoes and Dole® bagged salad, topped with Wish-Bone® raspberry walnut vinaigrette dressing.

But ever since covid, it's been hard to find the Tyson® southern breast tenderloins at Meijers® they either have a bunch (in which case I buy all they've got) or nothing for weeks on end. I've also gotten the Tyson® Grilled & Ready chicken breast fillets a couple of times and they're pretty good.

This (if I could find it at the grocery store anymore) in the toaster oven for 25 mins, plus…

>>17601086
>Frozen food chads POST YOUR FAVORITE FROZEN STUFF

I eat this (baked in a toaster oven) almost everyday, or at least I used to but ever since covid hit, the Tyson section at Meijers is almost empty and I have to settle for chicken strips.

>>17060606

I eat these almost everyday.

>>16637160
>most good meals only take 10~15min to make

This is nonsense, you're ignoring all the prep time it takes before the actual cooking even happens, not to mention all the clean up afterward.

I'm a single guy like OP who eats frozen/canned/premade stuff because cooking takes a ton of time and as I work 10 hour days, I don't have time to waste on peeling, chopping, stirring and washing all that gear afterward.

>>16614451

I like the Tyson (or Meijers) southern breast tenderloins, as the chicken strips are too small and end up being overcooked and hard. Also, I like Sweet Baby Ray's honey mustard as my dip’n sauce.

>>16379255

Luckily, Tyson's southern breast tenderloins aren't on the list as I eat those fuckers just about every day.

Also, OP's pic of Tyson crispy chicken strips isn't part of the recall.

>>16118644
>Gotta go with drum. It's actually got enough meat to bite into

I won’t eat chicken on the bone, I hate having to nibble around but if I have no option, I also get drumsticks.

>>16109493

Tyson southern style chicken breast tenderloins baked in a DeLonghi toaster oven and a bowl of Dole “Very Veggie” salad with Wish-Bone raspberry walnut vinaigrette dressing.

>>15416450
These used to be GOAT when I was younger but they fucking suck now. They're 90% breading. The Southern-Style Breast Tenderloins are much better since they actually have meat.