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/ck/ - Food & Cooking

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>> No.19099459 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
19099459

>>19099444
ngl they do taste great in a caesar salad

>> No.18233424 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
18233424

>>18232512
fried raviolis

>> No.18045619 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
18045619

>>18045580
hopefully everywhere soon

>> No.17993736 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
17993736

>>17992967
good but fried ravioli mog everything in their path

>> No.17482715 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
17482715

>>17480910
toasted ravioli are fucking great regardless of how they are cooked

>> No.17080838 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
17080838

>>17078357
>Toasted ?
breaded and fried(or baked) raviolis, they are really good dipped in marinara sauce

>> No.17066652 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
17066652

>> No.17013838 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
17013838

>>17013329
use raviolis instead

>> No.15005262 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
15005262

>>15005192
not my pic

>> No.14940552 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
14940552

>>14938820
fried ravioli are the GOAT

>> No.14843462 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
14843462

>> No.14840375 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
14840375

>>14837070
I'd probably get a little carried away and make everything i knew how to. That being said the few things i make are all from scratch and top notch.

deep fried:
pickled banana pepper rings
cream cheese, serrano popper bites
Chinese pork dumplings
popcorn chicken
breaded ravioli

Soup/stew:
Beef stew
Chili
split pea soup
chicken & dumplings

miscellaneous:
cheese nachos
beef enchiladas
bacon cheese burgers
Italian hoagie
macaroni salad
pizza
pork stir fry

Dessert:
lemon meringue pie
pecan cinnamon rolls
chocolate chip cookies
sweet potato pie

>> No.14533718 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
14533718

>> No.14531169 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
14531169

>>14530362
deep fried ravioli, dip them in so and then bread crumps and toss them in a deep fryer for a fewe min.

>> No.14086071 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
14086071

deep fried ravioli, i can never go back

>> No.13834609 [View]
File: 66 KB, 500x500, fried-ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
13834609

I mean.... is there ever a bad time for fried ravioli?

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