/ck/ - Food & Cooking

A variation on Alton Brown's Chili.
Ingredients:
1lb. Pork stew meat or Stir-fry meat
1 can Ranch Style beans
1 16oz jar Salsa Verde
12oz beer
1 Serrano chili, seeded and diced
1 lime, zest and juice
1/8tsp each:
Ground Cumin, Onion Powder, Cayenne Pepper, Curry Powder (I recommend going to a spice shop and getting it there)
1 tsp. Vegetable Oil
12-15 tortilla chips.

PROCESS:
Preheat oven to 375.
Heat soup pot, add oil, brown meat w/ salt & pepper. Remove once browned.
Deglaze pan with 12 oz. of beer. Boil and scrape bottom of pan with wooden spoon. Add chili, Salsa, beans, spices.
Return meat to pan. Crumble chips into mixture.
Cover and bake in oven for one hour.
Cover pan and bake in oven at 375 for one hour

Rate my chili, /ck/.