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/ck/ - Food & Cooking

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>> No.10494220 [View]
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10494220

>>10487735
unironically chuckycheese pizza

>> No.10040604 [View]
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10040604

Make your own bread, preferably soft milk bread
Make your own jam, raspberry is the best but strawberry comes at a close second
Use cashew butter, homemade doesn't necessarily taste better than store bought but it is cheaper because you'll get cashew milk out of it too

>> No.9972972 [View]
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9972972

>>9972883
>need to get back upper molars on both sides extracted
>wisdom teeth came in and perfectly replaced them
They're the safety net for retarded adolescents who don't brush their teeth properly, apparently.

>> No.9901487 [View]
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9901487

>>9898450
It doesn't taste like fish. My ex's smelled faintly yet precisely like fish sauce. The only way I can describe the taste is like, that taste and feeling you get on your tongue if you've ever bitten the side of your mouth or lip enough for it to start tasting faintly metallic, but not like actual blood. Also a bit like sweat, depending on atmosphere and circumstance.

>> No.9751040 [View]
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9751040

>>9751015
>lose weight on ramen

>> No.9738653 [View]
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9738653

>>9725514

>> No.9705047 [View]
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9705047

I post the same thing in every "how to make the perfect burger" thread so this might sound familiar, but I'm telling you, it works.

>70/30 ground beef, form into patties
>get cast iron skillet hot
>throw in a very small pat of butter right before you cook, like a teaspoon's worth
>season patties with your favorite steak seasoning and immediately place on hot skillet
>while one side browns, brush the raw tops with plain yellow mustard
>flip, cook to your liking (you want a hint of pink, it shouldn't be medium rare like a steak but it'll taste off if you go well done. medium well max)
>use american cheese. yeah, i know. do it anyway.
>toast the buns in the leftover fat

Foolproof burgs.

>> No.9497855 [View]
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9497855

>>9497695

>> No.6765839 [View]
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6765839

>>6760765
>I just think cheap meat is nasty.
Agree with this so much

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