/ck/ - Food & Cooking

>>20202510
I made a stockpot of "fancy" leaves for booch on saturday. Like 14g/2gal. Hot bloom cold brew sheng. (Old)pic rel.

>>20052245
Yep. Then it was too good to make kombucha, so I just started drinking it. Ended up with a small curated pumi so I didn't run out. The world was simpler back then. Now I'm jaded and throw way more expensive teas in the crock to free up. Anyone who tells you the tea doesn't matter is lying to you.

>>19965296
Ye looks real healthy and thicc. I just threw out like 2lbs of the shit a few weeks ago.
>>19965314
Also deep in the spresso game. You need far less to get into good tea vs good coffee. You can go as fancy as you want with any of the tools, end result is going to be the same outside of a little tuning with certain tea/clay pairings.
Brewing vessel(gaiwan,teapot,mug)
Tea
Water
Tea pick(if you want to try compressed teas)