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/ck/ - Food & Cooking

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>> No.8795760 [View]
File: 84 KB, 368x346, prod_pasta (1).gif [View same] [iqdb] [saucenao] [google]
8795760

For me it is Emeril's roasted gaaaaahlic, the best pasta sauce

>> No.8761894 [View]
File: 84 KB, 368x346, prod_pasta (1).gif [View same] [iqdb] [saucenao] [google]
8761894

For me it is Emeril's line of jarred sauces. It fits in a perfect nitch of price/quality. Anything cheaper is inedible garbage like Ragu or Prego. For like a dollar more you can get Emeril's and the taste is MUCH better. There aren't many sauces in this price/quality sweet spot, another is Newman's Own but I prefer Emeril's. After those there is a significant price gap for the next level of more premium jarred sauces. These sauces are higher quality but cost 2-3X as much as Emeril's and I'm not willing to pay $9 for a jar of tomato sauce. Emeril's is fucking solid, the garlic one is the best. Plenty of large chunks of garlic and very flavorful and balanced taste for a jar of premade sauce, I get tons of complements when I make a lasagna with it.

>> No.8472908 [View]
File: 84 KB, 368x346, prod_pasta.gif [View same] [iqdb] [saucenao] [google]
8472908

Emeril's line of jarred sauces are god tier. Don't overcok your pasta but make sure it's all the way cooked. 15 minutes in boiling water

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