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/ck/ - Food & Cooking

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>> No.14896160 [View]
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14896160

>>14894405
>what's the food board's opinion on not eating food

>> No.9535431 [View]
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9535431

>half a sixer of IPA left
>have wake up for work in 5 hours

>> No.7448951 [DELETED]  [View]
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7448951

>mash buhtatuhs

>> No.5663901 [View]
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5663901

bump

>> No.5150668 [View]
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5150668

>come home from a long day of work
>living room is tidy and clean
>kitchen is organized, not a pan or plate left on the counter
>fridge and pantry are full of staples, nothing old or nasty hiding in there

Such is the life of having your own place.

>> No.4951358 [View]
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>> No.4851873 [View]
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4851873

>>4851844

>> No.4826235 [View]
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4826235

>>4826227
They don't break in the middle (i find that gross to), but they do rip apart easily at the joint (which is how you're suppposed to eat wings)

>>4826231
>2013
>thinking any corporation cares about a bunch of autists on an imageboard

>> No.4772980 [View]
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4772980

>>4772932
It does save a lot. I had a packge of 4 small chorizo sausages, and managed to stretch it to 4 separate meals for 2 people. Beans in general are great for doing that.

>tfw poor and stretching food

>> No.4728529 [View]
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4728529

>>4723305
I fucking love when people who aren't even cooking act like your sous chef
>Those don't look done!
>You're cooking at too high of a heat!
>did you put that in yet?
>Why is there so much smoke coming from that?
>You're gonna burn that!

even worse is if they aren't even going to be eating what your making.

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