/ck/ - Food & Cooking

>>	Anonymous Wed Oct 5 01:53:47 2016 No.8156597 [View] File: 136 KB, 1600x1066, DSC_0715.jpg [View same] [iqdb] [saucenao] [google] >>8156537 why did you start a new one so soon?

Anonymous Mon May 2 14:26:54 2016 No.7631786 [View]
File: 136 KB, 1600x1066, Kimchi.jpg [View same] [iqdb] [saucenao] [google]

Hey /ck/ I'm making Kimchi for the first time and I'm wondering how long I should let it ferment before transfering it to the fridge.
Most recipes I read can't agree,they say somewhere between 3 days up to a month,and I don't want something that is to sour or rancid.

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/ck/ - Food & Cooking

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