/ck/ - Food & Cooking

The Zojirushi NP-NWC10, with induction and pressure heating, made in Japan.

It is complicated to use (they even specify EXACTLY how you should wash the rice), takes 10 minutes to clean, and has a million settings. But damn, the rice comes out absolutely amazing every time. It's leaps and bounds better than my prior $40 rice cooker from Amazon. I use it every other day. The porridge and congee is nice too.

>>16308495
$70? I believe there's probably rice worth $70 but I get 5kg of Japan grown good quality koshihikari for $45 in Canada, so that seems a bit expensive to me.
As for the original question, a rice cooker is definitely worth it if you make rice multiple times a week. Also the more expensive models are better. I had an entry level (also zojirushi) and upgraded to the one in the pic and the rice is a lot better.