/ck/ - Food & Cooking

Anonymous Thu Nov 14 19:15:43 2019 No.13215661 [View]
File: 67 KB, 554x554, image.jpg [View same] [iqdb] [saucenao] [google]

Any advice on pulling a single? I’m using a La Marzocco basket (pic related), I’m getting fairly OK tasting shots but the puck is incredibly wet and soupy. Is that supposed to happen?
I know, puck appearance is meaningless, but when my double puck is fairly dry, just sticky, but my single puck is wet and slops out into the trash, I feel like I should at least try to get it dry and sticky.

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/ck/ - Food & Cooking

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