/ck/ - Food & Cooking

There's collards and small whole potatoes in my pie. Also, fresh tamarind.

Just had leftovers for brekky.

I just made a meat pie with pre-made croissant dough (tube kind). I used pot roast, pressure cooked for 2 hours with collard greens, onions, potatoes, peanuts, peanut butter, tahini, tart cherry juice, a bit of toasted sugar, fish sauce, curry powder, salt, pepper, and msg.

The pot roast was 8 dollars for nearly 3 lbs 50% off special.

Pressure cookers are great for breaking down tough cuts of meat..

I just made a meat pie with pre-made croissant dough (tube kind). I used pot roast, pressure cooked for 2 hours with collard greens, onions, potatoes, peanuts, peanut butter, tahini, tart cherry juice, a bit of toasted sugar, fish sauce, curry powder, salt, pepper, and msg.

Would you eat my pie?

Let's post hearty dishes you have made recently to tempt these bluepilled skellies.

#PermaBulk