/ck/ - Food & Cooking

>>13594852
A mass of mostly irrelevant countries being ruled by other mostly irrelevant countries that span a large portion of our earths surface. Thankfully they are full of resources that ruling class countries can take advantage of.

>>13051662
use proper puff, tightly wrap your beef with a layer of something non-melty and start it at 200 degrees to colour the fukka
git good fag

>>12574338
>using
A big fuckoff chinese cleaver from some irrelevant japanese forge. Pretty thin and lovely weight/balance.
>why
I go through an inane volume of allsorts of product in a day - half kilos of brunoise and fine herbs, as well as mirepoix and trimmed veg up the arse. Not sure anything else could be as quick or fun (plus it gets my commis moving when I wave it.
>>12576421
>dulls so quickly
this is because you're treating it like a western or jap knife
take it up to 8k, then gently love it on a diamond steel as and when
I used to spend 5 mins in the morning and could shave with it most evenings after 15h of chopping, slicing, and fileting

They got rid of them at mine