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/ck/ - Food & Cooking

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>> No.12146975 [View]
File: 43 KB, 553x759, 1513565784315.png [View same] [iqdb] [saucenao] [google]
12146975

>>12146422
why would you get a blooming onion with cheese you absolute fucking nigger

>> No.11124553 [View]
File: 43 KB, 553x759, 1513565784315.png [View same] [iqdb] [saucenao] [google]
11124553

>>11120108
>cold fried chicken
what the fuck is wrong with you

>> No.10930393 [View]
File: 43 KB, 553x759, 1513565784315.png [View same] [iqdb] [saucenao] [google]
10930393

>>10929898
>>10929928
yikes OP, that is utter garbage. pic related, it's me, judging your attempt. this poster is correct >>10929938 next time you make it, just use 2 egg yolks per 1 serving of pasta, not whole eggs. also it looks like you added the pasta to the beaten eggs over heat. don't do that. it'll stop the eggs from scrambling quickly. once the pasta is cooked and you add it to the beaten egg yolks+cheese, you must work pretty fast so the eggs don't scramble on you. add some of the water you boiled the pasta with to thin out the sauce, about 1/3 of a cup. then use the fat from the guanciale/bacon/pancetta/whatever to thicken the sauce to where you want it to be. boom. perfect carbonara.

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