/ck/ - Food & Cooking

Anonymous Thu Mar 2 01:54:34 2017 No.8636640 [View]
File: 41 KB, 500x385, 082608burtsoutside(2)[1].jpg [View same] [iqdb] [saucenao] [google]

>>8636555
Giordano's is Garbage.
Lou Malnati's is pretty decent
Pequod's is one of my favorite pizzas (of any pizza, not just 'go 'za)

If you're willing to make the hike up to the suburbs, go to Burt's Place. It's reopening tomorrow. The Original Owner, Burt started several pizza places such as Pequods, Gullivers and I think some other place. It was a hole in the wall and it was just him and his wife running the joint. The resteraunt closed ~2 years ago, and Burt passed away last year. A couple of guys that trained under him bought the resteraunt and the recipe and reopening the resteraunt.

http://www.chicagotribune.com/dining/restaurants/ct-burts-place-pizza-reopens-burt-katz-morton-grove-story.html

I'm very excited.

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/ck/ - Food & Cooking

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