/ck/ - Food & Cooking

>>18835408
>In the case of celiacs, it's gluten-free items manufactured in facilities full of contamination;
So I hear. Good friend has coelacanth disease and was diagnosed long before the whole gLuTeN fReE nonsense fad started. She's said that ever since, it's actually made it more difficult to eat out since lots of places will say something is GF because they'll use GF ingredients /but prepare it in the same area/on the same equipment of non-GF food/. She can't, for example, eat anything deep-fried or any food prepared on a flat top. As such, if she, her husband, my babymomma and I go out to eat, we go places we know won't have any problems because they never followed the fad to begin with IE mostly just proper Mexican places which serve only corn tortillas and rice as the carb component of the meal.

Pic related. It's her disease.