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/ck/ - Food & Cooking

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>> No.11325969 [View]
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11325969

>>11325938
>>11325639
>>11325316
>>11324541
>too retarded to reverse image search

>> No.11298628 [View]
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11298628

>>11298491
Detroit style is sicilian style done right.

>> No.11261205 [View]
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11261205

>>11255927
1. grapes
2. medjool dates
3. honeydew melon

>> No.11260972 [View]
File: 316 KB, 1029x723, cat dough.jpg [View same] [iqdb] [saucenao] [google]
11260972

>>11260959
Different anon,
You want a nice hard sear on the steak and you want to do it quickly so that the middle of the steak stays moist and rare. Butter will start burning at these hot temps so you add olive oil to prevent the butter from burning. Hope that helps, english isnt my first language.

>> No.11016862 [View]
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11016862

>> No.11007369 [View]
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>>11005705
I wouldn't do this first and foremost because money is fucking filthy. Only cell phones and sponges have a higher content of bacteria, not to mention all the other contaminants that have been rubbed all over it, especially $1 bills, your meal is probably sharing table space with bills that have been up male stripper's buttcracks and up dope fiend nostrils.

>> No.10991376 [View]
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10991376

I caught my cat licking a vegetable after i came back into the room. I just washed it again then ate it.

>> No.10973982 [View]
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10973982

>"these are real oats"
>rolled oats
>not Irish oats
>not even Scottish oats
Dropped.

>> No.10968018 [View]
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10968018

>>10967971
Nah, I just have clover set to save images with original name instead of standard upload number.

>> No.10967032 [View]
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10967032

how long is too long for some dough to be sitting in the fridge? i made some dough a few days ago (last friday or saturday) and i've left it in my fridge since then.

>> No.10963550 [View]
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10963550

>try to make savory oatmeal
>recipe is for ham/eggs/cheese with salt/pepper
>trying to use up old shit
>substitute hot dogs for ham and cheese whiz for cheese
>substitute S&P with some dry rub mix I'd made a while ago
>make most of the way to completion, tastes okay but poverty tier, something tastes off but not sure what
>mix in dry rub
>taste
>instantly realize mistake
>the hot dogs and cheese whiz had plenty of salt already, dry rub mix put it massively beyond that
>can barely manage two bites before I feel like my heart is going to explode
>dump it in trash and just have a bowl of plain oatmeal with some cinnamon and a pitcher of water
>had odd twitching in my hands and feet for a day or so after

>> No.10958225 [View]
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10958225

>>10958186

>> No.10922660 [View]
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10922660

>>10921080
As long as the taste and texture are equivalent I couldn't care less if it's real or fake meat. If you care that it isn't, you either work for the USDA or are sheep following the USDA's panic mongering. If you care that it is, you are a vegan or following their panic mongering. In either case, you need to stop being such a massive faggot.

>> No.10819288 [View]
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10819288

>>10819120
>hating cheez balls

>> No.10651173 [View]
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10651173

>>10650495
>tfw cellophane is useless now thanks to hippies forcing them to change the formula because "muh chemicals" even though it turned out to be completely fucking harmless

They might as well just stop making it, it's functionally slightly stickier paper towelsar this point, just use that instead and tin foil for storage.

>> No.10615642 [View]
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10615642

>>10615205
>tfw they closed all their shops in Michigan

>> No.10603164 [View]
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10603164

>>10603153
Wow, you're so brilliant Anon. You are just so smart. Good job. This thread about hypothetically awkward grocery items is much better off now that we've all seen the "cashiers don't give a fuck" diatribe for the hundred thousandth time.

>> No.10580849 [View]
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10580849

>>10580824
I stopped going to Taco Bell after they swapped real churros for those. Used to go all the time, too. Nasty.

>> No.10559922 [View]
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10559922

Anyone who buys lemonades, s'mores, thanks-a-lot, trios, or pb sandwich instead of making them at home is retarded.

Anyone who buys shortbread instead of making it at home is a sub-retard. It's literally 4 ingredients with no steps except "mash ingredients together".

>> No.10341493 [View]
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10341493

>breaking eggs
>get into routine
>break egg into trash and toss shell into egg bowl
or worse
>about to start breaking eggs
>break first egg
>toss shell onto floor
>forgot to pull trash to the normal spot

>> No.10137313 [View]
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10137313

I have some kind of undiagnosed physical damage in my tailbone/buttocks that causes nerve damage in the form of autonomic neuropathy. Symptoms worsen when I stand or sit or lay down for too long, or eat foods that push through too much bulk/gas. The only way I've found to manage it is lying in bed most of the day with my legs raised and eating 1200 calories worth of Soylent. I've suffered this bullshit for 4 years now, my doctors refuse to believe it could be the areas I stated, even though the pain always starts in the same location. Instead they insist it must be depression or anxiety or some intestinal issue, even though I can make myself 100% regular by doing the laying/eating as stated. I've decided to tell my current docs to fuck off and I'm going to see sports medicine/neurologists on my own, making sure they're not in any way associated with the hospital group I was going to before. I fucking hate not being able to eat normal food. Worst part is I have good insurance, capable of covering whatever they need to test, but they won't even look into it. Also, soylent doesn't turn you into a woman. I do look like an Auschwitz survivor though thanks to being able to eat fuck all. Fucking doctors.

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