/ck/ - Food & Cooking

>>9248357
Really happy with the cook on that, it's about medium rare-medium which is exactly what you want for good quality salmon imo. The fibers are now distinct- you can see the structure just starting to flake when it's cut, as opposed to actually raw salmon which can be cut in perfectly straight, smooth lines- but it's super juicy and tender.

Finished the dish with a vinaigrette made from calamansi juice and zest, green plum juice, salt, and a touch of oil.