/ck/ - Food & Cooking

>cook up a kg of bolognese
>eat a small bowl of it, put the rest in the fridge
>next day heat up the whole pot again
>eat a small bowl, put the rest in the fridge

how many times can I do this before it enters into food poisoning territory

women browse this board

Stop making fun of peoples cooking
You aren’t gordon ramsey

Fuck you

fuck you

fuck you

Whats the best way to cook baby bok choy and what meat goes best with it?

I feel like people drinking milk as a regular thing has been memory-holed
either that or my timeline shifted but I remember everyone used to drink it and now lots of supermarkets don’t even fucking sell it

What are some exotic ingredients that are worth sourcing?

Where can I find/buy exotic meats in north america?
also general exotic meats discussion thread I guess

>>15477796
GOOGLE.COM

I bought some shark meat from nofrills how should I cook it?

What’s the best vegetarian dish?

>browse /ck/
>all deenz threads
>try to make a chovies thread
>janny instantly deletes it
What the fuck? This is a meta thread move it to /qa/ if you don’t like it faggot

France or Italy?

I have a bunch of fresh jalapeños what should I do with them?

I’ll probably be getting drunk alone browsing 4chan on new years

And it turned out really sweet, tastes kinda like chicken stock with chinese 5 spice

Anyways, I made a shitload and have no idea what to use it for so any suggestions?

chovies > deenz