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/ck/ - Food & Cooking

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>> No.9025648 [View]
File: 85 KB, 1600x900, lobster_11.jpg [View same] [iqdb] [saucenao] [google]
9025648

>>9025640
Shellfish emulsion got finished by whisking in the tomalley and some of the beurre monte I poached the lobster in. Tossed the gnudi in it, then put the slow roast wolf fish over and some of the chanterelles.

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