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/ck/ - Food & Cooking

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>> No.7131123 [View]
File: 352 KB, 415x268, Soiledit.gif [View same] [iqdb] [saucenao] [google]
7131123

>>7131115

>bill

Quit your squawking.

>> No.4937226 [View]
File: 352 KB, 415x268, 165958930.gif [View same] [iqdb] [saucenao] [google]
4937226

Guys, I fucked up. I can cook, not amazingly, mind you, but I can do it with relative amounts of success. My girlfriend of two years is coming over with her mother so I can meet her for the first time. I invited them for a lunch I would cook and I made a Cajun Garlic Chicken dish. In my nervousness, I accidentally over-seasoned it MUCH too much and now it's almost inedible. How do I cut down the flavor? I was thinking of having a kind of creamy linguine or something, but I don't know how to make it. Please, I have two hours until they arrive.

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