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/ck/ - Food & Cooking

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>> No.4244957 [View]
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4244957

I picked up some Parmalat because it was on sale. It has a definite brownish tint to it, even though it's plain whole milk. Is this normal? It's not as dark as canned evaporated milk, but it's not white. It tasted fine, so how long do I have to live?

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