[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.9142507 [View]
File: 1.98 MB, 3024x4032, 1491452555021.jpg [View same] [iqdb] [saucenao] [google]
9142507

>>9142482
also considered a patrician choice.

may I add the muffaletta?

>> No.8777219 [View]
File: 1.99 MB, 3024x4032, IMG_2355.jpg [View same] [iqdb] [saucenao] [google]
8777219

Muffuletta. Mortadella, salami, ham, provolone, olive salad. Toasty.

>> No.8706921 [View]
File: 1.99 MB, 3024x4032, IMG_2355.jpg [View same] [iqdb] [saucenao] [google]
8706921

I'm interested to hear what the popular local sandwiches are in your area. Pic related is the Muffaletta, New Orleans' 2nd most popular sandwich. It's delicious. The debate centers around whether it should be eaten toasted or cold. I'm in the toasted camp 100%.

>seeded bread (not a bun)
>mortadella
>ham
>salami
>provolone/Swiss
>olive salad

If you're interested in reading about it, here's a link. The origins of the sandwich are murky, but consensus is that it started at Central Grocery in the French Quarter.

http://www.nola.com/300/2017/03/history_of_muffuletta_sandwich_new_orleans_03192017.html

Navigation
View posts[+24][+48][+96]