/ck/ - Food & Cooking

>>14530110
r8 my batch
3 day aged, with cinnamon and espresso powder to bring out flavours. I boxed them and mailed them as a gift.

Also, what is it with brown sugar that leaves a permanent, deep sweet taste in the back of my mouth? I taste test my dough and then have a sickly feeling in my mouth even after 10 glasses of water. So weird.