/ck/ - Food & Cooking

>>5125716
It depends on the country and region. Do Chinese give you a hard time for making a bastardized version of fried rice?

Another version of Mexican ceviche.

>>5057429

>>4830913
Avocados
Tomatillos
Chili peppers
avocado leaves
Mezcal
Pulque
Epazote
Hoja Santa
Corn
squash
Cacao
Vanilla
allspice
achiote
Mamey
corn smut

I can go on and on..

Mexican food to me, is on par with Chinese, French, Thai and Italian.

Peru belongs there too.

>>4798073
> lived in San diego
>doesnt know about Mexican food

You're either trolling or dumb. The San Diego media are big advocates of the cuisine in Baja and even prefer it to their own food scene

http://www.sdcitybeat.com/sandiego/article-12013-the-mission-at-misi%C3%B3n-19-goes-beyond-borders.html

Oh check this one out as well

http://www.sandiegored.com/noticias/27208/Tijuana-a-new-tradition-for-Bourdain/

>During one of the interviews the usual question of “What do you recommend to eat in San Diego?” popped up, Bourdain answered that, not to offend any of the great places San Diego had to offer, but the best advice was to go south of the border and visit Mision 19, a unique experience.


It doesn't just stop at San diego.

>http://lastreetfoodfest.com/
>2011 best in show
>Mision 19,Tijuana, BC
>2012 best in show
>La Guerrerense, Ensenada, BC
>2013 best in show
>Mariscos el Mazateno Tijuana, BC


Just stick your shitty tex mex and stuffed burrit
os