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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.19798626 [View]
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19798626

>>19798593
Bloody legend m8

>> No.19369158 [View]
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19369158

>the Sierra Leone board of tourism is now advertising on the Taiwanese rice picking forum
what a time to be alive

>> No.17864961 [View]
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17864961

>>17864239
Looks good

>> No.17605743 [View]
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17605743

>>17605737
At least one nigger in the world will know what it's like to have a father

>> No.17168597 [View]
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17168597

>>17168544
salt and pepper goes a long way if you wanna taste the duck.

i fry up some duck breast and make an onion sauce from the juices it leaks to serve with taters every once in a while very tasty. dunno how one would prepare it to roast tho.

duck is pretty much red meat so when you do breasts atleast i prefer it medium to medium well.mgk4w

>> No.17012724 [View]
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17012724

>>17012431

>> No.16225006 [View]
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16225006

Just eat a banana for lunch.

>> No.16083384 [View]
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16083384

>>16081890
based brunsdeenz chad

>> No.16022839 [View]
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16022839

>>15995173
The 2nd from top shelf is based, all the others are cringe.

Unless you've got kids and feed them trash snacks. Then that's a reasonable pantry. No hate. I have no kids and am exhausted taking care of myself and my trans girlfriend, I doubt I could really provide fantastic snack nutrition for children if I had them. But this screams "working class parent who gives their kids candy in non-candy packaging" with the motts and the chips etc etc.

On a purely /deenz/ note, great stockpile of those canned fishy bastards.

>> No.15873565 [View]
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15873565

>>15873280
st albert is based, best thing to come out of the toad province. If I make poutine I always use their curds.

>> No.15867513 [View]
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15867513

>>15867390
update: those ARE good! I've been snacking on em with a bit of cheese and olives and crackers and dang they hit the spot. I should have known, as I really like smoked oysters, but for some reason I thought I wouldn't like these guys. They're delicious!

I have officially take the deenzpill. Getting added to my regular grocery list

>> No.14595616 [View]
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14595616

>>14591760
put me in the screencap

>> No.14506320 [View]
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14506320

>>14502511
>source: trust me bro lol

>> No.14224404 [View]
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14224404

>>14217306
you are correct

>> No.13755883 [View]
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13755883

>>13749115
>best salad ingredient is salad

>> No.13552918 [View]
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13552918

>>13552912
Clearly it says I bought the steak at Costco and I do not live in a Costco

>> No.13552355 [View]
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13552355

>>13552339
Dairy "milk" is very inflammatory. And it's gross!
Your mom is a real trooper, looking out for you like that. Someday you'll be grateful, kiddo. I guarantee it.

>> No.13503763 [View]
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13503763

>>13503555
curry powder curry powder curry powder
>curry powder curry powder curry powder
make your own or buy some

>> No.13454220 [View]
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13454220

I'm actually interested in this.

>> No.13392821 [View]
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13392821

>>13392441
Excellent post anon

>> No.13361023 [View]
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13361023

>>13360960
Good post anon

>> No.12338581 [View]
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12338581

>>12335609
There's pretty muh two ways to charge as a consultant:
Lump sum,
or
Time & materials.
Either agree a fixed amount, or just say you'll charge $35 an hour (or whatever you think you an get away with) until it's done.
The important thing is to have a clear scope of work from the beginning.
You need to know exactly what they expect/want from you, and when they will consider the job done.
Last thing you want is to agree a lump sum, then have them calling you for the rest of the year, demending tiny changes, or more input, because you didn't agree a scope at the start.

T. Engineering consultant.

>> No.11992553 [View]
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11992553

>>11992181
I will, no shit, order and ship you any deenz and mustard within reason. How can we get in touch so you can eat your based fish?

>> No.11461506 [View]
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11461506

>>11461135
looks deliciously crispy. Thanks for sharing anon

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