/ck/ - Food & Cooking

>>7712193
Well, I live in Germany and over here, hm. Let me say it like this: industry still equals quality.

I always loved German bread bought at the bakery over the crappy toaster shit you get at the supermarket. It has more flavor, much better texture, keeps you full longer, that sort of stuff. Much better than that mass produced garbage am I right? But then one day I talked about it with my dad and he just laughed ant told me he used to work in a bread factory. Not that rectangular toaster shit either, really good bread with the name of a big chain of bakeries around Germany. I was confused and asked him to elaborate.

Turns out the tasty high quality bread is pre-baked / ready prepared dough in a factory, frozen and then delivered to the bakeries, where it is just thrown into a large oven and baked until fully done. The quality is still baller high and the bread is as fluffy and flavorful as ever, but this mass manufacture process just cuts so many corners and saves so much money and time that everything else seems like burning money in comparison.

Get to the 21st century already. Industry beats out everything else. Be it quality or quantity.