/ck/ - Food & Cooking

>>8895310
>if you wanna have a decent bowl at home, you either have to settle for instant, make something you know could have been made much better

yeh. I guess I'm used to making it at home. Would order udon if I were traveling or out with friends though.

to make some awesome udon quickly at home start with some chicken broth, add water, add a beef bouillon to it. that makes an awesome broth--better than most at the japanese restaurants I've been to as well. I do this like every two weeks.