/ck/ - Food & Cooking

i was putting some stuff away and had to move the eggs over, the honey egg had shifted to its wall a little bit but not quite touching so I stuck my finger in to try and gently move the honey from the thick side so it'd scoot towards it, and ended up brushing my finger against it

It's firm, it's got a thick leather like shell right now

very exciting, this is only the end of the second day ?
no not even its only been in for 36 hours

fascinating, I was expecting it to be still quite raw with honeys moisture content being some 40-50 times the moisture content of salt and sugar