/ck/ - Food & Cooking

Grease/butter a tray, lay fish skin side down onto tray. Season with salt, pepper and rosemary and garlic and top with a few small tabs of butter. Toss into preheated 450 degree oven for 12-15 minutes. Pull out and put on plate. Optional sides include asparagus (that you can bake in the same tray as the salmon) and some slices of lemon to squeeze over the top.

Salmon is easiest fish in the world to cook.