/ck/ - Food & Cooking

>>7494500

I tried Arthur Bryant's. The burnt ends were vastly superior to the brisket, which I thought tasted as dry and overly smoky as any other I've had.

>>7494512

I'm from Virginia so I'm already inclined towards the Carolina styles, but if you don't add at least a little molasses or brown sugar to your vinegar sauces you're just depriving yourself of pork's marvelous ability to fuse sweet and savory.

>>7494510

I'd say it to your face if I could, cowboy. Barbecue pork kicks beef's ass any day of the week.

>>6271374
>Memphis

Favorite bbq place? I was pretty smitten with Cozy Corner last time I was there