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/ck/ - Food & Cooking

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>> No.8526972 [View]
File: 162 KB, 1300x975, feiju.jpg [View same] [iqdb] [saucenao] [google]
8526972

>sugar baked beans
>tomato baked beans

whatever happened to good ol' normal beans

>> No.7521599 [View]
File: 162 KB, 1300x975, Feijoada.jpg [View same] [iqdb] [saucenao] [google]
7521599

>>7521592
Reheat the fucking pan.... man
Yesterday I tried to make Fiejoada like my mother-in-law used to in Brazil.

It tasted 'good' but it was miserable in comparison the Fiejoada I had on my honeymoon or the meals my mother-in-law used to make me. I find it hard to get my hands on cassava or macaxeira so I cant make a lot of my favourite dishes from over there which use them in a lot of recipes.

I pretty much butchered the fucking recipe with missing ingredients but I missed it so much. I make bad cooking videos for a laugh but one thing I wish I could get right it Feijoada

https://www.youtube.com/watch?v=Z8QFZUEM8Bc

>> No.7079853 [View]
File: 162 KB, 1300x975, Feijoada.jpg [View same] [iqdb] [saucenao] [google]
7079853

First time making feijoada, thinking about using only pig tongue and pork sausage for the meat. is that ok? and do you have any suggestions?

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