/ck/ - Food & Cooking

>>9096388
If I deep-fried something with batter then that leaves big clumps that are easily removed with a spider (pic related). Just scoop them out of the oil. Throw away the bits then stick the spider in the dishwasher.

If I deep-fried something with breading then that leaves little crumbs behind that are more difficult to remove. In that case I get out a big mixing bowl or food storage container. Stick a fine sieve over the top of it. Pour the dirty oil straight out of the fryer through the sieve. Wash the fryer, then pour the oil back in. throw away the crumbs/bits caught in the sieve. Toss the sieve and the bowl/container into the dishwasher.