/ck/ - Food & Cooking

Oh, I thought this was an EVOO thread not a cooking oil thread. WTF are you doing op, cooking with EVOO is dumb

Anyway I usually get Palestinian as long as the harvest date is recent, otherwise I'll get Tunisian. If there's no good Tunisian in stock I might get Portuguese, or Spanish in roughly that order of preference. At the moment I'm about halfway through a bottle of Tunisian oil

Californian is ok too. Fortunately they stayed blue last November, so I don't have to stop buying California goods. Although I generally avoid the wine

Anyway let this be an EVOO thread since the picture is already up