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/ck/ - Food & Cooking

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>> No.7067863 [View]
File: 175 KB, 750x563, sketti.jpg [View same] [iqdb] [saucenao] [google]
7067863

>>7067829

kraft parm is powdery and doesn't melt. i just really like the texture/body it gives pasta. especially plain or lightly-sauced pasta.

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