/ck/ - Food & Cooking

>Get cast iron skillet
>Put a little oil in it, heat to smoking hot
>Form a ball of hamburger like a meatball roughly the size of a large hen egg
>Put it in pan, smash flat with a spatula
>In 60 seconds it should be crispy and starting to turn brown on the uncooked top
>flip, immediately put cheese on and cook for 20-30 more seconds
>remove and place on bun

If you do the above way your burgers will come out exactly how you want. And if it takes more than 90-120 seconds to cook completely your pan is too cold. It will smoke up your kitchen if you're doing it right.

>>9421400
That's Scotland. The kebab and the fact that it's essentially a munchy box inside a fucking pizza give it away.