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/ck/ - Food & Cooking

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>> No.5188543 [View]
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>>4463489
Did someone say "horrendous 50's/60's cookbooks"?

>> No.4269976 [View]
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>>4197905

>> No.4104090 [View]
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And that's the last of mine, hope you all enjoyed the abominations.

>> No.4069706 [View]
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I just got done making an apple pie to use up some apples that were going bad and I have a lot of pie crust dough left over. Also, I used a brick of honey that keeps crystallizing instead of sugar, hope that works.

>What should I do with my extra pie crust dough?

>> No.3999611 [View]
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>>3999590
bastardised version of =/= influenced by

even the scots can laugh at american cuisine. its truly the worst

>> No.3967762 [View]
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It's shit like this that makes spousal abuse okay.

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>> No.3697390 [View]
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Hi /ck/, I need some advice about drink pairing. Tomorrow night I plan to serve dinner to a couple visiting family members, I'm planning on serving a pretty simple beef round roast with roasted peppers and onions, and on the side I'll have fresh homemade rolls and buttered cabbage. Cocktails are not in consideration, but is there some kind of wine you think would be a nice accompaniment?

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