/ck/ - Food & Cooking

Just ate Limburger for the first time today.
I only recently got into stinky cheeses, love St.Albray but Limburger was a bit too much for me, maybe I should have eaten less at once but I definitely enjoyed the flavor.

"Protip": If a cheese is too strong for you and you don't wanna throw the piece you've already started eating away, just microwave it for a few seconds and then try again.