/ck/ - Food & Cooking

What will you bring to the /ck/ barbecue?

Generally speaking what are the first things they teach you in a cooking school? How to make sauces or soups or something? What do they teach after the basics?

>>15547019
>>15547073
Fair points; I should have diversified my tea order from Fullchea. I'm considering just ordering more tea from Fullchea, but is now not ideal since the Spring harvests will be happening soon? If it's fine, I'm thinking around $25 of product is good, but not sure what to get if I do. I do think I'd like to get a white tea cake and some simple greens/oolongs. However, white tea aside, then come other concerns.

Main issue I see is all the cheaper/on sale stuff is from around Spring 2020, so most of the shelf life and freshness will be sapped up. Yet, if tea prices are going to increase, and I have to wait for everything to ship too, what is the best choice in the end; wait and buy the new harvest, or pick up old stuff? I wouldn't plan on sipping only this stuff 24/7, so I don't know if I'd be able to consume it all before going stale (if it isn't already). Maybe I should just buy all white tea cakes to avoid this issue? There seem to be plenty of high-value whites for sale at the moment:
https://www.fullchea-tea.com/c/white-tea-0430

I like some of the honey-like amber liquors in them as well. The 2020 FuDing looks quite pretty with both its textured dry leaf and whiskey-like liquor sample. Though, it's also more expensive than some of the other cakes like the Caicheng 2020 with a cool cultivation background or the FuDing 2015. Do you have any opinions on these cakes or my concerns? These are the cakes I'm referring to:
https://www.fullchea-tea.com/2020-fuding-quotlao-shou-meiquot-white-chinese-tea-high-mountain-bai-cha-white-chinese-tea-from-fujian-350g-p0714.html
https://www.fullchea-tea.com/fuding-2013-high-mountain-white-tea-gong-mei-tribute-eyebrow-350g-p0588.html
https://www.fullchea-tea.com/caicheng-2020-white-peony-white-tea-moon-light-white-pu-erh-tea-200g-p0667.html
The Slavs all seemed to enjoy them. There are other low-cost cakes as well. I'm much more comfortable owning products that won't expire so easily.

mmmmmmm, oinky tasty
hehehehe c’mere oinky lemme eat ya

Yummy treat time frens
Break egg
Then mix some milk with it
Add vinager too make it sour
And then put it in the fridge for a while

i was out in the forest today and picked up 16 little brown snails, how do i cook them?