/ck/ - Food & Cooking

>>9661633
It's a very popular technique in Indian cookery as traditionally you never thicken curry with flour but with lentils, spices and nut pastes.

How you add the lentils is up to you, if you plan on simmering a bot of something for 45 minutes+ you can just toss the dried lentils in. If you're whipping up something quick it's maybe better to have them pre cooked. Mash them, blend em or cook them to a mush