/ck/ - Food & Cooking

what i would do is fry them in oil with onion and garlic
they lose a lot of the heat when you do this and become something you can eat or use as a topping without too much discomfort

i've had most of the well-known ones
what i like to do is just slice and fry up the pods with garlic and onions and sometimes a mild pepper like a bell pepper. doing this with a reaper will take some of the heat away, but they will still be incredibly hot. but i do that about once a week and just store it in tupperware to eat throughout the week as a topping or a side.
pic related is just reapers from my garden last year fried in oil with nothing else. i'd say it's a 10% heat reduction which makes them manageable to just eat
if you have a dehydrator you can do that and then throw them into a food processor and make flakes for a topping. dehydrating doesn't reduce the heat though, and also be careful of fumes when you dehydrate them because it will fuck you up. i do it in my garage with the doors open

>>12770615
do that with craft beer if you must
the reason that hot sauce becomes reddit-tier is because it is very easy to make your own and end up with a product that can compete with whatever
cant say the same for microbrews or coffees or whatever the fuck else it is that they like
but anyone can make a sauce, and it's a good exercise, particularly for those who don't typically cook
you're acting like a faggot with this faggot shit, seriously. it might be the the worst and most-stale meme going on this board
you can fry up some very hot peppers
i do it with garlic, onion, and bell peppers with plenty of oil and i have a topping for weeks. this is a cooking board, faguette

i grew reapers and when you fry them, it takes a lot of the heat out of them. they are still viciously hot, but i like to fry them with oil and usually garlic and just save it for a topping. it's extremely hot, but you wont get cap cramps and it wont be too hot to eat. oil, garlic, reapers, onion if you want but i pass
my plants last year had an insane yield

that was a shit-tier pic related, sorry
pic related is sliced carolina reapers seared up in olive oil. it's best to do them first and set them aside and then do your onions/garlic/peppers separate and then toss them in briefly. cooking them removes a lot of the heat but they remain extremely hot.
>>11671578
no, they naturally occur. no crossbreeding or anything.
>>11671573
ive never had a chocolate hab. looks delicious

take the seeds out
the seeds do not have any heat. take them out