/ck/ - Food & Cooking

>>18763328
Its missing one of those little pizza tables that lil people use

Have a seat, Anon.

Have a seat /ck/

>>15901460

>>14783822
green olives> bacon> pepperoni and jalapenos> feta and spinach

>>14289453
That table needs some chairs for the fairies and leprechuans.

>>14201106

>>13981250
but pizza isn't Italian, not even remotely. America made pizza, that shit they eat over there is nonsense sauce bread with poorly distributed and undercooked cheese and and they can't even manage to make it round so like 30% of it is burnt so bad it's charcoal and another 30% is under cooked. Its mental retardation manifesting as food, which is why all the not retarded Italians migrated to America

LOL

Anyone here enjoy making pizzas? Want to share tips, recipes, techniques? Let's do it here.

My favorite crust recipe
https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/

I usually bake my pizza at the highest temp my oven can get (550degrees) for 7 minutes, then I turn the oven off, set the broiler to high and once the broiler activates I let it cook for an extra minute and a half. This gives the crust a nice brick oven char and it really give the cheese and topping a nice texture/look.

>>12577267
Those are little tables and chairs so the fairies can sit down to get their share and give you good luck.

there is a pizza place in FL that has been sold 19 time in just a few years, the original owner made amazing pizza and it was super popular so he sold the shop for a huge profit and the new owners ran it into the ground in a few months and defaulted on the payments so the original owner took back over and brought it back to life... then sold it again and the exact same thing happened and keeps happening over and over

how do i step up my pizza game? i feel like the caveman discovering the monolith once i tried experimenting by piling on the dry additives (ground black pepper, oregano, pepper flakes,paprika, chili powder) and distributing them on the dough and then baking for about 5-6 minutes.

then i take the sauce (jarred shit combined with hot sauce and a little bit of mustard for tanginess) and assemble the pizza as normal.

i also now work the dough with a coating of olive oil on my hands in order to ensure a much more crisp crust.

>>12316210
>Europe is taking credit for Italians when they need to brag about something

>>11989845
My wife will occasionally have noodles with a little bit of skim milk. Helps her IBS and gallbladder issues to have something easy and bland once in a while

>>11971367
>he doesn't have the entire outdoor dining set

Any delivery pizza deals going on right now?
I’m in California if that matters.