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/ck/ - Food & Cooking

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>> No.7493440 [View]
File: 2.66 MB, 3264x1836, gamblor stronk - rd2.jpg [View same] [iqdb] [saucenao] [google]
7493440

Gamblor Stronk's entry

> made breaded shrimp, because it's lent and why not.

>The shrimp were breaded in a egg and milk mixture, then coated In seasoned all purpose flour and panko breadcrumbs; Then fried (obviously). The sauce is simply 50/50 mix mustard and ketchup

>> No.7487501 [View]
File: 2.68 MB, 3264x1836, 20160318_213542.jpg [View same] [iqdb] [saucenao] [google]
7487501

I couldn't post this last night because reasons

I made breaded shrimp, because it's lent and why not.

The shrimp were breaded in a egg and milk mixture, then coated In seasoned all purpose flour and panko breadcrumbs; Then fried (obviously). The sauce is simply 50/50 mix mustard and ketchup

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