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/ck/ - Food & Cooking

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>> No.16379055 [View]
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16379055

>>16376809
Past couple years I've bought a whole top round from the butcher to make jerky. Normally just use worcestershire/soy with some red/black pepper, salt, and garlic powder. Occasionally try adding some different shit in like fish sauce or fruit juice. Best experiment though was with cola. Took some Pepsi and reduced it by half on the stove. Added that to some worcestershire, red/black pepper, crushed garlic and liquid smoke. Shit came out really well and everyone at work was asking me to make them a batch

>> No.13636658 [View]
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13636658

dew da dew

>> No.13097550 [View]
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13097550

>>13097384
Now, normally I like my meat on the fattier side, but the BJ's near me sells 85/15 that works really well for burgers

>> No.13002476 [View]
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13002476

>>13001966
>>13002000
Noice
Get mustard dill or plain smoked next time. Besides that, put it on crackers with a bit of hot sauce, or just have it with fork straight from the can

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